vegetables plants

Dill (Anethum graveolens) is an annual herb in the carrot family Apiaceae. It is native to Europe, Asia, and North Africa, but it is now cultivated in many parts of the world. Dill is a versatile herb that can be used in cooking, as a medicinal herb, and as an ornamental plant. Dill has a long history of use in traditional medicine. It has been used to treat a variety of … [Read more...] about Dill Companion Plants Types And Their Benefits

Cucumber plants, scientifically known as Cucumis sativus, are members of the gourd family and are widely cultivated around the world for their edible fruits. These plants grow as annual vines that can reach up to 6 feet in length and are characterized by their long, slender stems and large leaves. The fruit of the cucumber plant is typically cylindrical in shape with a … [Read more...] about Cucumber Plant Stages, Types, Characterstics & Growing Tips

Broccoli is a green vegetable that belongs to the Cruciferae family. It has large flower heads and is usually consumed as part of a healthy diet due to its high nutrient content. Broccoli is rich in vitamins C, K, and A, fiber, potassium, and antioxidants. These nutrients provide many health benefits, such as boosting immunity, reducing inflammation, improving digestion, and … [Read more...] about 6 Broccoli Plant Stages, Characterstics & Growing Tips

Green pumpkins are a unique variety that can add colour and sweetness to any garden. These pumpkins come in shades of green ranging from bright to deep olive-green and have a sweet, slightly nutty flavour that makes them ideal for fresh eating or baking. They are also low in calories and fibre, making them a great healthy snack. Planting green pumpkins is easy, but knowing … [Read more...] about Green Pumpkins Varieties Characteristics & Their Health Benefits